Peachleys Bakery in Bedwas bakes sourdough, focaccia, seeded loaves and Chelsea buns from Greenway Workshops on Bedwas House Industrial Estate. Crusty loaves and focaccia sit alongside softer sweet buns, with the same bakery turning out both from its Caerphilly unit. The business operates as a bakery manufacturer and packer, producing bread and buns under the Peachleys name in Bedwas. Sourdough, focaccia and Chelsea buns are the products most visible in the current line.
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Food Hygiene
Rating
4
Good
Registered name: Peachleys Bakery Ltd
FHRS ID: 1357414
Last verified: February 2026
KNOWN FOR
Product range may vary.
sourdoughfocacciaseeded loavesChelsea buns
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].